FOOLES AND FRICASSEES: FOOD IN SHAKESPEARE'S ENGLAND. Mary Ann Caton.

FOOLES AND FRICASSEES: FOOD IN SHAKESPEARE'S ENGLAND.

  • Washington, DC: The Folger Shakespeare Library, 1999.
  • 4to.
  • stiff paper wrappers
  • 128 pages
  • ISBN: 0295979267

Price: $15.00 save 20% $12.00  other currencies

Order Nr. 126400

Exhibition catalogue. Table of contents, foreword by Rachel Doggett, introduction by the editor, two appendices, glossary, selected bibliography. Black and white illustrations throughout.