FOOLES AND FRICASSEES: FOOD IN SHAKESPEARE'S ENGLAND.
- Washington, DC: The Folger Shakespeare Library, 1999.
- 4to.
- stiff paper wrappers
- 128 pages
- ISBN: 0295979267
Price: $12.00 other currencies
Order Nr. 126400
Exhibition catalogue. Table of contents, foreword by Rachel Doggett, introduction by the editor, two appendices, glossary, selected bibliography. Black and white illustrations throughout.
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