CULINARY EPHEMERA: AN ILLUSTRATED HISTORY.
Berkeley, CA: University of California Press, (2010). square 8vo. quarter cloth, illustrated paper-covered boards. xiv, 299, (3) pages. A volume in the California Studies in Food and Culture series, Darra Goldstein, editor. Table of contents, preface, introduction, epilogue, acknowledgments, endnotes. bibliography, index. A colorful and analytical look at American culinary ephemera of the nineteenth and twentieth centuries, revealing the history of food and food habits in America, along with stories of individuals and the culture..... READ MORE about CULINARY EPHEMERA: AN ILLUSTRATED HISTORY
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