FOOLES AND FRICASSEES: FOOD IN SHAKESPEARE'S ENGLAND.
Washington, DC: The Folger Shakespeare Library, 1999. 4to. stiff paper wrappers. 128 pages. Exhibition catalogue. Table of contents, foreword by Rachel Doggett, introduction by the editor, two appendices, glossary, selected bibliography. Black and white illustrations throughout. READ MORE about FOOLES AND FRICASSEES: FOOD IN SHAKESPEARE'S ENGLAND
Price: $15.00 Order nr. 126400