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CHILI: A PICTORIAL RECIPE
Esslemont, David
Printed in an edition of 30 copies, of which this is one of 20 trade copies. Inspired by winning a chili cook-off at his home in northeast Iowa, David Esslemont presents his prize-winning recipe in thirty-nine woodcuts in this hand-crafted book. Starting from scratch, he toasts ancho chiles, makes vegetable stock, grinds beef from farmer friends, adds homegrown garlic, tomato paste and much more . . . . The final touch is a topping of spicy sour cream garnished with julienned fresh fresno, habanero and jalapeno chiles.
Twenty copies in Japanese stab-sewn paper covers. Hand-printed from the original woodblocks on Zerkall mould-made paper 15 x 11 inches (380 x 280 mm).
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PRIVATE PRESS BOOKS 1959 TO 1991, 31 volumes
by Cave, Roderick & Thomas Rae1
Various limitations ranging from 750 to 1200 copies. Descriptions of modern private press books issued each of the years between 1960 and 1991. Illustrated. A wealth of information. The first volume is the third reprint of the first edition.

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