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COFFEE: A BIBLIOGRAPHY, A GUIDE TO THE LITERATURE OF COFFEE.
von Hünersdorff, Richard and Holger G. Hasenkamp
2 volumes.
Limited to 1200 copies. The first comprehensive modern bibliography of coffee and its surrogates. A unique reference work listing some 15,000 imprints relating to every aspect of coffee from the past to the present. The work is arranged alphabetically by author or title with indices for sources and locations. While there is no breakdown by date, there are many items from as early as the 15th century. Represented are writers treating the cultivation, production, preparation and consumption of coffee, as well as its economic, social and cultural significance, its medical and chemical uses as a drug, and much, much more. The compilers have tried to give the maximum amount of information for each entry, including collation when possible. Introduction by Ralph S. Hattox. With over 300 illustrations in black-and-white and 6 in color.
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> Bitting, Katherine, GASTRONOMIC BIBLIOGRAPHY
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THREE EARLY FRENCH ESSAYS ON PAPER MARBLING, 1642-1765
by Wolfe, Richard J.
Limited to 310 numbered copies and hand-printed by Henry Morris at his Bird & Bull Press on Umbria handmade paper. Wolfe has translated an unpublished manuscript from Lyon circa 1642, containing the earliest known French marbling recipe, an article from Journal Oeconomique,1758, and an article from the Diderot-D'Alembert Encyclopedie of 1765 into English. The Diderot article is especially interesting as it comments on the practical side of marbling, i.e., how much money could be made. The samples were produced by Wolfe using the instructions in the translated manuals. Included is a four-color sequence showing the various steps taken by Wolfe in producing the Placard pattern.
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